Cuban Black Bean Soup

Nutrition Facts

Serving Size: 1 cup (245 g )

Amounts Per Serving

Calories 110
Calories from Fat 10

Vitamin A 0%	•	Vitamin C 6%
Calcium 6%	•	Iron 8 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4

Yield: 5 Gallons
Serving Size: 1 cup

Amount	Ingredients
5 lbs	Black Beans
1 lb	Custom Culinary^® Gold Label Chicken Base
4 oz	Custom Culinary^® Gold Label Ham Base
4 1/2 gal	Water
8	Bay Leaves
2 Tbsps	Thyme, Leaves
2 Tbsps	Garlic Powder
1 lb	Onions, Medium Diced
1 lb	Carrots, Shredded
12 oz	Celery, Finely Diced
1 Tbsp	Black Pepper
2 cups	Parsley, Fresh Chopped

Recommended Products: 9117 Gold Label Chicken Base, 9799 Gold Label Ham Base

Alternate Product Options: 0117 Master's Touch^® Chicken Base, 0157 Chef's Own™ Select Chicken Base, 5117 Master’s Touch^® All Natural Reduced Sodium Chicken Base

Cover beans with water. Soak overnight in a covered container. Drain and rinse.
Add water, Custom Culinary^® Gold Label Chicken and Ham Base, bay leaves, thyme and garlic powder, mixing well. Heat to boiling, stirring frequently. Reduce heat and gently boil for 1 1/2-2 hours, until beans are tender, stirring occasionally. Remove 3 quarts of beans, puree and set aside.
Remove bay leaves. Add onions, carrots, and celery. Heat to boiling, stirring frequently. Gently boil 15-20 minutes until vegetables are tender, stirring occasionally.
Add pureed beans and pepper, mixing.