Minestrone

Nutrition Facts

Serving Size: 245 GM

Amounts Per Serving

Calories 150
Calories from Fat 35

Vitamin A 0%	•	Vitamin C 20%
Calcium 10%	•	Iron 10 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4

Yield: 5 gallons
Serving Size: 245 GM

Amount	Ingredients
6 oz.	Vegetable Oil
1 lb.	Onions, diced
1 lb.	Celery, diced
1 lb.	Carrots, diced
1/2 cup	Garlic, minced
12 oz.	Custom Culinary^® Gold Label Beef Base
2 gal.	Water
2 # 10 cans	Tomatoes, chopped, canned
12 oz.	Tomato Paste
1 # 10 can	Kidney Beans, canned, drained and rinsed
2 lbs.	Potatoes, diced
1 cup	Basil
1/2 cup	Oregano
1 lb.	Elbow Macaroni
1 # 10 can	Garbanzo Beans, canned, drained and rinsed
1 lb.	Zucchini, diced
2 cups	Parsley, chopped
1 lb.	Parmesan Cheese, grated

Recommended Product: 9317 Gold Label Beef Base

In a 10 gallon steam jacketed kettle or 8 gallon sauce pot, heat olive oil over medium high heat. Add onions, celery, carrots and garlic. Saute over medium heat 5-7 minutes, stirring frequently.
Add water, Custom Culinary^® Gold Label Beef Base, tomatoes, tomato paste, and kidney beans, mixing well. Heat to boiling. Reduce heat and gently boil 20 minutes, stirring frequently.
Add potatoes, basil and oregano, macaroni, and garbanzo beans. Heat to boiling. Gently boil 15-20 minutes until macaroni is tender, stirring frequently.
Add zucchini, parsley and parmesan cheese, mixing well. Gently boil 5 minutes, stirring frequently.