Custom Culinary - Be true to the food

Product Category

Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations





Bistro-Style Chicken Noodle Soup

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Nutrition Facts

Serving Size: 1 cup (245 g )
Amounts Per Serving
Calories 110
Calories from Fat 20
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g  
Cholesterol 25mg 8%
Sodium 740mg 31%
Potassium 140mg 4%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Sugars 1g  
Protein 11g  
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 Gallon
Serving Size: 1 cup


Amount Ingredients
3 1/2 qt. Water
3 oz. Custom Culinary® Gold Label Savory Roasted Chicken Base
1 cup Red onions, Julienne Cut
1 1/2 cups Celery, Thin Sliced
1 1/2 cups Carrots, Shredded
1 1/4 lbs. Chicken Breast, Cooked and Pulled
8 oz. Elbow Macaroni

Recommended Product: 9105 Gold Label Savory Roasted® Chicken Base


  1. Bring water and Custom Culinary® Gold Label Savory Roasted Chicken Base to a boil.
  2. Simmer onions, celery and carrots until tender.
  3. Add pulled chicken to the broth with the vegetables.
  4. Cook the macaroni in boiling salted water until tender. Drain and rinse in cold water. Add to the soup and simmer for 15 minutes.

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