Custom Culinary - Be true to the food

Product Category

Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations





Reuben Chowder

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Nutrition Facts

Serving Size: 1 0
Amounts Per Serving
Calories 200
Calories from Fat 130
% Daily Value*
Total Fat 14g 22%
Saturated Fat 7g 35%
Trans Fat 0g  
Cholesterol 40mg 13%
Sodium 960mg 40%
Potassium 120mg 3%
Total Carbohydrate 10g 3%
Dietary Fiber 1g 4%
Sugars 1g  
Protein 7g  
Vitamin A 0% Vitamin C 8%
Calcium 8% Iron 4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1.5 gallons
Serving Size: 1


Amount Ingredients
8 oz Bacon, Small Diced
8 oz Butter, Lightly Salted
4 oz Celery, Medium Diced
5 oz Green Onion, Thin Sliced
10 oz All Purpose Flour
5 qts Water, Hot
3 oz Custom Culinary® Gold Label Chicken Base, No MSG Added
1 oz Custom Culinary® Gold Label Ham Base, No MSG Added
27 oz Sauerkraut, Drained, Chopped
12 oz Corned Beef, Cooked, Julienne Cut
1 tsp Caraway Seeds
8 oz Processed Swiss Cheese

Recommended Products: 9117 Gold Label Chicken Base, 9799 Gold Label Ham Base

Alternate Product Options: 0117 Master's Touch® Chicken Base, 0157 Chef's Own™ Select Chicken Base, 5117 Master’s Touch® All Natural Reduced Sodium Chicken Base


  1. In a heavy 2 gallon saucepot, cook bacon until lightly browned, stirring frequently. Do not drain fat.
  2. Add butter and heat until melted. Stir in celery and onions. Sauté 2-3 minutes over medium heat, stirring constantly.
  3. Add flour. Stir until well blended. Cook 2-3 minutes, stirring constantly.
  4. Stir in water, Custom Culinary® Gold Label Chicken Base and Ham Base, sauerkraut, corned beef and caraway seeds. Heat to a slow boil for 8-10 minutes, stirring occasionally.
  5. Add cheese. Stir until melted and well blended.
  6. Serve with a toasted pumpernickel crouton topped with shredded Swiss cheese. Melt under a broiler.

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