Custom Culinary - Be true to the food

Product Category

Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations





Grilled Steak Soup

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Nutrition Facts

Serving Size: 1 cup (245 g )
Amounts Per Serving
Calories 190
Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 4.5g 23%
Trans Fat 0g  
Cholesterol 35mg 12%
Sodium 730mg 30%
Potassium 330mg 9%
Total Carbohydrate 13g 4%
Dietary Fiber 1g 4%
Sugars 2g  
Protein 12g  
Vitamin A 0% Vitamin C 10%
Calcium 8% Iron 8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4
Optional Ingredients not included in Nutritional Facts

Yield: 1 Gallon
Serving Size: 1 cup


Amount Ingredients
2/3 cup Butter or Olive Oil
1 1/2 cups Carrots, Medium Diced
1 cup Celery, Medium Diced
1 1/2 cups Onions, Medium Diced
1 cup All-Purpose Flour
3 qts Water
8 oz Custom Culinary® Master’s Touch® Herb Roasted Au Jus Concentrate
1 1/2 lbs Steak, Grilled, Small Diced, Any Over-Production or Trim Beef Steak or Roasted Beef
2 cups Tomatoes, Diced or (optional) Canned, Diced in Juice, Drained
2 cups Potatoes, Peeled, Medium Diced
1/2 tsp - to taste Black Pepper, Ground

Recommended Product: 8305 Master’s Touch® Herb Roasted Au Jus Concentrate


  1. In a 2 gallon cook pot over medium high heat, melt butter. Add vegetables and sauté 5-6 minutes until onions are tender.
  2. Add flour and cook 2-3 minutes, stirring constantly.
  3. Add water, Custom Culinary® Master’s Touch® Herb Roasted Au Jus Concentrate, grilled meat, tomatoes and potatoes. Heat to boiling, reduce heat to medium and simmer 15-20 minutes, stirring occasionally until potatoes are just tender.
  4. Adjust seasoning with black pepper.

Optional Ingredients: Garnish with: Kernel corn, green beans, and mushrooms.

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