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Turkey Verde Chile

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Nutrition Facts

Serving Size: 8 oz
Amounts Per Serving
Calories 190
Calories from Fat 80
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1.5g 8%
Trans Fat 0g  
Cholesterol 55mg 18%
Sodium 370mg 15%
Potassium 210mg 6%
Total Carbohydrate 13g 4%
Dietary Fiber 4g 16%
Sugars 1g  
Protein 16g  
 
Vitamin A 0% Vitamin C 20%
Calcium 8% Iron 15 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4
Optional Ingredients not included in Nutritional Facts

Yield: 1 1/4 Gallons
Serving Size: 8 oz

Ingredients

Amount Ingredients
1/4 cup Canola or Vegetable Oil
3 lbs. Ground Turkey
2 cups Onions, Medium Diced
1 each Jalapeno Pepper, Fresh, Seeded, Chopped
1 qt. Water
1 Tbsp. Custom Culinary® Gold Label Chicken Base
1 tsp. Custom Culinary® Master’s Touch® Roasted Garlic Flavor Concentrate
3 lbs. Cannellini Beans, Canned, Drained
3 cups Green Chilies, Canned, Drained, Chopped

Recommended Products: 9117 Gold Label Chicken Base, 9815 Master’s Touch® Roasted Garlic Flavor Concentrate

Alternate Product Options: 0117 Master's Touch® Chicken Base, 0152 Master's Touch® Select Chicken Base, 0157 Chef's Own™ Select Chicken Base

Directions

  1. Heat the oil in a large pot. Add turkey and cook 3-5 minutes until browned, stirring frequently. Do not drain.
  2. Add onions and jalapenos and sauté until tender, using a bit more oil. Remove from heat and reserve.
  3. Add remaining ingredients and bring to a boil. Reduce heat and simmer 10 minutes. Hold above 140°F until ready to serve, or chill below 40°F.

Optional Ingredients: Garnish with chopped cilantro and shredded cheese.

Chef's Tips

Ground chicken can be substituted for ground turkey.

No Gluten Ingredients

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