Pan Roasted Stuffed Chicken Legs
Nutrition Facts
Serving Size:
9.07 oz 1 leg/thigh & 3.5 oz Stuffing
Amounts Per Serving
Calories 550
Calories from Fat 330
% Daily Value* |
Total Fat 37g |
57% |
Saturated Fat 10g |
50% |
Trans Fat 0.5g |
|
Cholesterol 140mg |
47% |
Sodium 410mg |
17% |
Potassium 520mg |
15% |
Total Carbohydrate 23g |
8% |
Dietary Fiber 2g |
8% |
Sugars 3g |
|
Protein 32g |
|
|
Vitamin A 0% |
• |
Vitamin C 15% |
Calcium 4% |
• |
Iron 15 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Total Carbohydrate |
|
300mg |
375mg |
Dietary Fiber |
|
25g |
30g |
|
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Yield: 48 Servings
Serving Size: 9.07 oz
Ingredients
Amount |
Ingredients |
48 piece each
|
Chicken Leg & Thigh, Deboned
|
12 oz.
|
Custom Culinary® Master’s Touch® Southwest Flavor Concentrate
|
1 pt.
|
Salad Oil
|
1 lb.
|
Celery, Small Diced
|
1 1/2 lb.
|
Onions, Small DIced
|
1 1/2 lb.
|
Mushrooms, Diced Medium
|
2 lb.
|
Yellow Corn
|
8 oz.
|
Bread Crumbs
|
8 oz.
|
Poblano Peppers, Diced
|
8 oz.
|
Butter
|
1 oz.
|
Yellow Corn Meal
|
1 lb.
|
All Purpose Flour
|
as needed
|
Vegetable Oil
|
Recommended Product:
9890 Master’s Touch® Southwest Flavor Concentrate
Directions
- Dissolve Master’s Touch® Southwest Flavor Concentrate in oil to prepare rub mix. Apply to chicken pieces rubbing into skin. Refrigerate for 2 hours.
- Sauté all vegetables in butter until done. Add corn, peppers and bread crumbs. Moisten with chicken stock if needed. Stuff into leg section of chicken and wrap thigh around bottom of leg.
- Lightly coat stuffed chicken legs with mixed breading. Brown in hot pan; place in 325°F oven until done.
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