Asian Vegetarian Springrolls

Nutrition Facts

Serving Size: 5.7 oz 2 Springrolls (161 g )

Amounts Per Serving

Calories 290
Calories from Fat 20

Vitamin A 0%	•	Vitamin C 15%
Calcium 6%	•	Iron 25 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4

^† Optional Ingredients not included in Nutritional Facts

Yield: 24 Springrolls
Serving Size: 5.7 oz

Amount	Ingredients
1 1/4 cup	Water
1 tsp.	Custom Culinary^® Gold Label Savory Roasted^® Vegetable Base
1/2 tsp.	Custom Culinary^® Master’s Touch^® Roasted Garlic Flavor Concentrate
1 tsp.	Custom Culinary^® Gold Label Mirepoix Base
1 cup	Instant Brown Rice
3 cups	Lentils, Cooked, Drained
1/4 cup	Fresh Ginger, Minced
1/2 cup	Red Peppers, Diced Small
1 qt.	Fresh Spinach, Finely Chopped
2 each	Whole Egg
3 Tbsp.	Water
24 each	Wonton Skins

In saucepan, bring water, Gold Label Bases and Master’s Touch^® Concentrate to boil.
Add rice to boiling stock. Cook rice following label instructions.
Fold together cooked rice with lentils, ginger, red pepper, and spinach.
To make egg wash, whisk eggs and water together. Place wonton skin on table with 1 corner facing up and brush egg wash on the corner. Place 1 1/2 oz. of rice mixture in center. Fold left side into center, then fold right side into center.
Place desired number of rolls into 350°F deep fryer and cook for 3 minutes.

Optional Ingredients: Serve with Hot Dipping Sauce.^†