Custom Culinary - Be true to the food

Product Category

Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations





Caribbean Island Style Turkey Burger

Print Share by Email Print Google + Twitter Facebook

Nutrition Facts

Serving Size: 9.6 oz
Amounts Per Serving
Calories 590
Calories from Fat 240
% Daily Value*
Total Fat 27g 41%
Saturated Fat 8g 40%
Trans Fat 0g  
Cholesterol 175mg 58%
Sodium 580mg 24%
Potassium 570mg 16%
Total Carbohydrate 33g 11%
Dietary Fiber 3g 11%
Sugars 11g  
Protein 51g  
Vitamin A 8% Vitamin C 10%
Calcium 10% Iron 30 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 Burger
Serving Size: 9.6 oz


Amount Ingredients
Fresh Mango Salsa
1/2 cup Traditional Pico de Gallo (Small Diced Onion, Tomatoes, Cilantro)
1/2 cup Mango, Peeled, Small Diced
Caribbean Island Style Turkey Burger
6 oz. Ground Turkey
1 Tbsp. Caribbean Jerk Seasoning
1/3 oz. Bibb Lettuce Leaves
1/2 oz. Custom Culinary® Gold Label Jalapeno Relish
1 ea. Potato Bun, Toasted

Recommended Product: 6327 Gold Label Jalapeño Relish


  1. Preheat a flat top griddle to 350°F.
  2. In a small bowl, blend all ingredients for the Fresh Mango Salsa, cover and refrigerate until needed.
  3. In a small bowl, combine Caribbean Jerk seasoning with ground turkey meat, blend thoroughly and form into a 5” round even thickness patty.
  4. Place the Caribbean Seasoned Turkey Patty on preheated grill. Cook for a total of approx. 12 – 14 minutes turning 3 times to assure an even cooking. Always cook to well done, 165°F internal temperature measured by a meat thermometer.
  5. While the burger is cooking, toast the buns, then remove and reserve.
  6. To assemble the burger, place the Bibb lettuce on the bottom bun, top with cooked Caribbean Seasoned Burger Patty.
  7. Add the Gold Label Jalapeno Relish, Mango Salsa and the top bun.
Recipe By

Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.

Comments (0)

Post a Comment

First Name

Last Name




In our effort to fight spam, we need you to enter the word that best describes the image below in the input box below in order to submit the form.