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Meal Part

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Ethnic Cuisines

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Kentucky Bourbon Glazed Turkey Burger

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Nutrition Facts

Serving Size: 11.5 oz
Amounts Per Serving
Calories 780
Calories from Fat 370
% Daily Value*
Total Fat 41g 64%
Saturated Fat 11g 55%
Trans Fat 0g  
Cholesterol 190mg 63%
Sodium 1250mg 52%
Potassium 550mg 16%
Total Carbohydrate 39g 13%
Dietary Fiber 3g 11%
Sugars 8g  
Protein 60g  
Vitamin A 2% Vitamin C 6%
Calcium 6% Iron 20 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 Burger
Serving Size: 11.5 oz


Amount Ingredients
6 oz. Ground Turkey Patty
1/2 oz. Custom Culinary® Gold Label Kentucky-Style Bourbon Sauce
1 oz. Bacon, Cooked Crisp, Strips, Warm
1/2 oz. Avocado, Sliced
1 oz. Radish or Alfalfa Sprouts
1/4 oz. Onions, Sliced Thin, Fried
1 ea. Ciabatta Bun, Toasted

Recommended Product: 9651 Gold Label Kentucky-Style Bourbon Sauce


  1. Preheat a flat top griddle to 350°F. Place the turkey patty on preheated grill. Cook for a total of approx. 10 - 12 minutes turning 3 times to assure even cooking. Always cook to well done, 165°F internal temperature measured by a meat thermometer.
  2. While the burger is cooking, butter the inside of the bun halves and place on the hot griddle until lightly toasted, then remove and reserve.
  3. To Assemble the Burger: Place turkey patty the on the bottom bun. Coat burger with the Gold Label Kentucky-Style Bourbon Sauce. Add the bacon strips, avocado, radish sprouts, fried onions and the top of the bun.

Chef's Tips

Substitute ground beef, pork or chicken for the turkey patty.

Recipe By

Custom Culinary® Broker
Chef's Guild

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