Custom Culinary - Be true to the food

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Meal Part

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Ethnic Cuisines

Health Considerations





Chicken Salad

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Nutrition Facts

Serving Size: 3.5 oz (100 g )
Amounts Per Serving
Calories 140
Calories from Fat 40
% Daily Value*
Total Fat 4.5g 7%
Saturated Fat 1g 5%
Trans Fat 0g  
Cholesterol 50mg 17%
Sodium 240mg 10%
Potassium 170mg 4%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 4g  
Protein 19g  
Vitamin A 0% Vitamin C 4%
Calcium 0% Iron 4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4
Optional Ingredients not included in Nutritional Facts

Yield: 2 1/2 Quarts
Serving Size: 3.5 oz


Amount Ingredients
1 Tbsp. Custom Culinary® Gold Label Savory Roasted® Chicken Base
2 oz. Water
1 cup Green Onion, Finely Chopped
1 cup Celery, Finely Chopped
2 cups Green Grapes, Cut in Half
3 lbs. Chicken, Cooked, Diced
1/2 cup Mayonnaise
1/4 cup Sour Cream
1 Tbsp. Lemon Juice, Fresh
1 tsp. Curry Powder
1/2 tsp. Black Pepper, Ground
2 tsp. Honey

Recommended Product: 9105 Gold Label Savory Roasted® Chicken Base


  1. In a large bowl, combine Gold Label Savory Roasted® Chicken Base and water, mixing well. Add green onion, celery, grapes and chicken.
  2. In a medium bowl, add mayonnaise, sour cream, lemon juice, curry powder, black pepper and honey. Whisk well.
  3. Add to chicken mix and toss to coat. Chill.

Optional Ingredients: Serve with bread or crackers.

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