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Wasabi Ginger Ponzu Slider Trio

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Nutrition Facts

Serving Size: 13 oz
Amounts Per Serving
Calories 640
Calories from Fat 150
% Daily Value*
Total Fat 17g 26%
Saturated Fat 1.5g 8%
Trans Fat 0g  
Cholesterol 150mg 50%
Sodium 1560mg 65%
Potassium 760mg 20%
Total Carbohydrate 75g 25%
Dietary Fiber 4g 16%
Sugars 25g  
Protein 48g  
 
Vitamin A 0% Vitamin C 20%
Calcium 15% Iron 15 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4
Optional Ingredients not included in Nutritional Facts

Yield: 1 Serving
Serving Size: 13 oz

Ingredients

Amount Ingredients
Glazed Minced Salmon Burger:
2 oz. Salmon, Fresh, Minced
1/2 Tbsp. Red Onion, Minced
2 Tbsp. Custom Culinary® Gold Label Wasabi Ginger Ponzu Sauce
1 each Slider Bun
Grilled Chicken Breast:
2 oz. Chicken Breast, Boneless, Medallion
1 Tbsp. Custom Culinary® Gold Label Wasabi Ginger Ponzu Sauce
1 each Slider Bun
Crab Cake:
2 oz. Crab Cake, Prepared, Cooked
1 each Slider Bun
Mango Wasabi Ginger Ponzu Salsa:
1 tsp. Tomato, Small Diced
1 tsp. Red Onion, Small Diced
1 Tbsp. Fresh, Ripe Mango, Peeled, Small Diced
1 tsp. Jalapeño, Fine Diced
1 tsp. Cilantro, Fresh Chopped
1/2 Tbsp. Custom Culinary® Gold Label Wasabi Ginger Ponzu Sauce

Recommended Product: 9671 Gold Label Wasabi Ginger Ponzu Sauce

Directions

  1. For Glazed Minced Salmon Burger: Blend salmon, minced red onions and 1 Tbsp. Gold Label Wasabi Ginger Ponzu Sauce. Form into patty and pan sear until fully cooked. Glaze with 1 Tbsp. Gold Label Wasabi Ginger Ponzu Sauce.
  2. For Grilled Chicken Breast: Grill chicken breast. Finish glaze with 1 Tbsp. Gold Label Wasabi Ginger Ponzu.
  3. For Crab Cake: Pan sear or bake crab cake until fully cooked. Top with Mango Wasabi Ginger Ponzu Salsa (see recipe below).
  4. For Mango Wasabi Ginger Ponzu Salsa: Blend tomato, diced red onions, mango, jalapeño, cilantro and ½ Tbsp. Gold Label Wasabi Ginger Ponzu Sauce. Refrigerate until needed.
  5. Assemble each slider on a toasted slider bun.

Optional Ingredients: Serve with a blend of Gold Label Wasabi Ginger Ponzu Sauce and lemon zest for a dipping sauce.

Recipe By


Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.



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