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Southern Style Chicken & Waffles with Bacon Onion Maple Syrup

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Nutrition Facts

Serving Size: 4.9 oz
Amounts Per Serving
Calories 330
Calories from Fat 100
% Daily Value*
Total Fat 11g 18%
Saturated Fat 3g 14%
Trans Fat 0g  
Cholesterol 60mg 21%
Sodium 310mg 13%
Potassium 260mg 8%
Total Carbohydrate 44g 15%
Dietary Fiber 0g 0%
Sugars 26g  
Protein 14g  
 
Vitamin A 2% Vitamin C 0%
Calcium 15% Iron 10 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 Serving
Serving Size: 4.9 oz

Ingredients

Amount Ingredients
3 oz. Southern Style Coated Chicken Breast Patties or Tenderloin
2 ea Mini 4" Size Waffles, Prepared, Warm
1/2 oz. Custom Culinary® Gold Label Bacon Onion Marmalade
2 1/2 oz. Maple Syrup

Recommended Product: 6548 Gold Label Bacon Onion Marmalade

Directions

  1. Pan or deep fry chicken per instructions. Always cook to well done, 165°F internal temperature measured by a meat thermometer.
  2. While the chicken is cooking, prepare the waffles per instructions.
  3. In a small sauce pot over medium heat, blend the Gold Label Bacon Onion Marmalade into the maple syrup. Warm for 2-3 minutes. Do not boil.
  4. To assemble, top each of the warm waffles with a piece of cooked chicken.
  5. Top each chicken & waffle with 3 Tbsp. of the warm Bacon Onion Marmalade Maple Syrup.
Recipe By


Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.



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