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Turkey Breast Panini Sandwich

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Nutrition Facts

Serving Size: 9.5 oz
Amounts Per Serving
Calories 500
Calories from Fat 170
% Daily Value*
Total Fat 19g 29%
Saturated Fat 9g 47%
Trans Fat 0g  
Cholesterol 90mg 31%
Sodium 1750mg 73%
Potassium 560mg 16%
Total Carbohydrate 46g 15%
Dietary Fiber 5g 19%
Sugars 12g  
Protein 38g  
 
Vitamin A 15% Vitamin C 15%
Calcium 40% Iron 20 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 Sandwich
Serving Size: 9.5 oz

Ingredients

Amount Ingredients
4 oz. Roasted Turkey Breast, Hand Carved Style Thick Sliced
1 1/2 oz. Aged Swiss Cheese, Sliced
1 oz. Custom Culinary® Gold Label Bacon Onion Marmalade
1/2 oz. Arugula
1/2 oz. Pears, Ripe, Cored, Thin Sliced
2 ea Cracked Wheat Bread, Thick Sliced

Recommended Product: 6548 Gold Label Bacon Onion Marmalade

Directions

  1. Spread 1 Tbsp. of the Gold Label Bacon Onion Marmalade on each slice of bread.
  2. Take one of the bread slices and top with one slice of the Swiss cheese, add the sliced turkey, arugula, pears then the second slice of Swiss cheese.
  3. Top with the second slice of bread with the Gold Label Bacon Onion Marmalade spread on the inside.
  4. Cook in a panini press 2-3 minutes until the bread is fully toasted and the cheese is melted.
  5. Cooking Option: lightly butter the outside of the bread and cook on a 350°F preheated flat top griddle and cook for approx. 2-3 minutes on each side until golden and the cheese is melted.
Recipe By


Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.



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