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Mediterranean Style Macaroni and Cheese with Harissa

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Nutrition Facts

Serving Size: 4.9 oz (140 g )
Amounts Per Serving
Calories 230
Calories from Fat 100
% Daily Value*
Total Fat 12g 18%
Saturated Fat 8g 40%
Trans Fat 0g  
Cholesterol 25mg 8%
Sodium 790mg 33%
Potassium 260mg 7%
Total Carbohydrate 25g 8%
Dietary Fiber 1g 4%
Sugars 8g  
Protein 8g  
 
Vitamin A 2% Vitamin C 4%
Calcium 20% Iron 2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 48 Servings
Serving Size: 4.9 oz

Ingredients

Amount Ingredients
2 lbs. Macaroni
2 gal. Water
1 gal. Milk
1/2 cup Custom Culinary® Gold Label Harissa
2 lbs. Velveeta Cheese
2 Tbsp. Custom Culinary® Gold Label Ham Base, No MSG Added
2 cups Bread Crumbs
2 Tbsp. Margarine or Butter, Melted

Recommended Products: 9799 Gold Label Ham Base, 1288 Master's Touch® Cream Soup Base, 9678 Gold Label Harissa

Directions

  1. Boil water. Cook macaroni and drain. Hold on the side.
  2. In a separate pot, warm the milk. Gradually add Master's Touch® Cream Soup Base to milk until smooth. Do not boil.
  3. Add velveeta to cream soup and stir until cheese melts.
  4. Add Gold Label Harissa and Gold Label Ham Base until uniform.
  5. Pour cream soup mixture over macaroni and mix carefully.
  6. Scale into two greased 12x20x2 inch baking pans (1 lb per pan).
  7. In a bowl, mix bread crumbs and melted margarine or butter. Sprinkle over macaroni and cheese (8 oz per pan).
  8. Bake at 350ºF for about 20 minutes until 180ºF or until top is golden brown.

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