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Product Category

Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations





Breast of Chicken Primavera Style

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Nutrition Facts

Serving Size: 11.2 oz
Amounts Per Serving
Calories 380
Calories from Fat 120
% Daily Value*
Total Fat 14g 22%
Saturated Fat 8g 40%
Trans Fat 0g  
Cholesterol 90mg 30%
Sodium 760mg 32%
Potassium 670mg 20%
Total Carbohydrate 33g 11%
Dietary Fiber 2g 8%
Sugars 4g  
Protein 29g  
Vitamin A 4% Vitamin C 40%
Calcium 4% Iron 8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 10 Servings
Serving Size: 11.2 oz


Amount Ingredients
10 (4-oz. each) Chicken Breasts
to taste Salt
to taste Pepper
3 oz. Butter
3 cups Custom Culinary® Whisk & Serve® Alfredo Sauce Mix, Prepared
1 cup Broccoli Florets, Blanched
1 cup Red Bell Pepper, Julienne Cut
1/2 cup Carrots, Sliced, Blanched
1 cup Mushrooms, Quartered
1/2 cup Celery, Sliced, Blanched
1 cup Yellow Squash, Deseeded, Quartered
4 cups Pasta, Cooked

Recommended Product: 1293 Whisk & Serve® Alfredo Sauce Mix

Alternate Product Options: 1262 Master’s Touch® Alfredo Sauce Concentrate, 9660 Gold Label Alfredo Sauce


  1. Season whole chicken breasts with salt and pepper. Melt 2 oz. butter in sauté pan over moderate heat. Add chicken. Sauté lightly to sear chicken on all sides, but do not brown.
  2. Add prepared Whisk & Serve® Alfredo Sauce Mix and bring to a simmer for 6-8 minutes while stirring. Cover, remove from heat and reserve.
  3. In another sauté pan, melt 1 oz. butter. Add broccoli, peppers, carrots, mushrooms, celery and squash. Sauté until heated through and squash is al dente. Add to reserved chicken breasts with the Alfredo sauce. Bring entire contents to a simmer for 2-3 minutes. Serve Warm.

Chef's Tips

Serve with your choice of pasta, polenta or rice.

Recipe By


Asian noodle bowls combine elements of rustic simplicity with complex, rich flavors—making this culinary category one of the most exciting to hit American menus in recent years. Rooted in traditional street fare, such dishes as Vietnamese pho, Malaysian laksa and Japanese ramen are considered essential comfort food by millions. And as American patrons become more familiar with these dishes, the nuances of technique and flavor from various cities and regions can add excitement to your menu. Take ramen, for example. The miso ramen of Sapporo, Japan is traditionally topped with sweet corn, butter, bean sprouts, pork and garlic; in Fukuoka, you’ll find thin noodles, crushed garlic, pickled ginger, sesame and mustard greens in a piping hot bowl of pork bone tonkotsu broth. Whether you choose to take on an authentic recipe or simply use a classic dish as inspiration for a brand-new build, the key to a memorable noodle bowl is ingredient quality. Aromatic broths, fresh herbs and vegetables, well-seasoned proteins and toothsome noodles deliver the textures, colors and tastes that come together in a feast for the senses.

Take your guests on a culinary tour of Asia with a trio of delicious noodle bowl recipes!

Watch our demo video

Whether you’re striving for authenticity or looking to put your own spin on a fusion dish, noodle bowls present a world of culinary possibility. Take a look at our latest menu ideas and recipes.

  RECIPES featuring Custom Culinary®  branded products

Vietnamese-Style Pho Broth Bowl

Passport Global Flavors™ by Custom Culinary® Beef Pho Broth delivers rich taste and aroma to this traditional noodle soup. View recipe


Sriracha Lime Ramen Bowl

Put a spicy, tangy twist on ramen with the addition of our Master’s Touch® Sriracha Lime Flavor Concentrate. View recipe


Japanese Soba Noodle Bowl

Gold Label Wasabi Ginger Ponzu Sauce brings just enough heat to stir-fried vegetables, chicken and buckwheat noodles in this tasty dish. View recipe


Tom Yum Veggie Noodle Soup

The perfect option for vegetarian guests, featuring Passport Global Flavors™ by Custom Culinary® Thai Style Vegetable Broth. View recipe


Traditional Tonkotsu Ramen

Passport Global Flavors™ by Custom Culinary® Tonkotsu Ramen Pork Broth serves as the authentic foundation to this on-trend soup. View recipe


  MENU INSPIRATION featuring Custom Culinary®  proprietary products

Bibim Naengmyeon

This dish features a savory chilled broth made from Custom Culinary® Korean Soybean Soup Concentrate, loaded with sweet potato noodles, chili paste, thinly sliced brisket, button mushrooms, pickled radish and spring onion.


Chimichurri Tsukemen Ramen

Chewy ramen noodles are topped with a tea egg, green onion, shaved beef and Custom Culinary® Green Onion Sesame Chimichurri, served alongside a bowl of shoyu ramen broth for dipping.


Umami Noodle Soup

Complex flavors come alive in a broth made with Custom Culinary® Roasted Garlic Black Bean Sauce, layered with chili noodles, scallions, radishes, mushrooms and seared pork belly, topped with fried garlic and chili strands.


Coconut Tamarind Laksa

Thick rice noodles are served in a fiery curry broth made with Custom Culinary® Coconut and Tamarind Sambal, topped with shrimp, bamboo shoots, scallions, red onion, cilantro and lemongrass.


Our unique products help you create distinctive, richly flavored soup broths and noodle dishes without the time or labor required for scratch cooking.  



  • Korean Soybean Soup Concentrate
  • Green Onion Sesame Chimichurri
  • Roasted Garlic Black Bean Sauce
  • Thai Basil Chili Chutney
  • Coconut and Tamarind Sambal

*Products are customized; please contact your Custom Culinary® representative for more information. 


Here are some of the upcoming industry events where you’ll find our team. Please reach out to your Custom Culinary® representative if you’d like to set up a meeting at one of the following conferences:


Chain Operators EXchange (COEX) / Las Vegas, Nevada / March 18-20

Market Vision Spring Purchasing Conference / Palm Desert, California / March 19-21

FSMA Innovation Escape / Dallas, Texas / April 17-18


If you haven’t already, be sure to download our latest white paper: “6 Steps for Insight-Driven Menu Innovation". Download here. Learn how to set up a profitable made-to-order noodle bar in your operation with our “Raising the Bar” guide. Download the PDF here.


Jim Harvey dives into the global evolution of bowl meals with a closer look at the noodle, rice and broth bowls hitting today’s menus. Read the blog post>> 



FlavorIQ® from Custom Culinary® is a revolutionary approach to product development. Our four-step process delivers fast, intelligent menu innovations to meet your needs. Click here to learn more about Custom Culinary® and FlavorIQ®.

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