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Seared Sea Scallops & Braise Short Ribs

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Nutrition Facts

Serving Size: 5.06 oz
Amounts Per Serving
Calories 320
Calories from Fat 210
% Daily Value*
Total Fat 23g 35%
Saturated Fat 10g 50%
Trans Fat 0.5g  
Cholesterol 95mg 32%
Sodium 660mg 28%
Potassium 260mg 8%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 3g  
Protein 21g  
 
Vitamin A 0% Vitamin C 6%
Calcium 4% Iron 10 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4
Optional Ingredients not included in Nutritional Facts

Yield: 6 Servings
Serving Size: 5.06 oz

Ingredients

Amount Ingredients
1 lb. Short Ribs or Pork Shoulder, Boneless
1 Tbsp. Olive Oil
1 cup Custom Culinary® Gold Label Latin-Style Citrus Chili Sauce
1 cup Custom Culinary® Gold Label Beurre Blanc Sauce
2 Tbsp. Butter
12 each Sea Scallops
Dash Salt and Pepper

Recommended Products: 9663 Gold Label Beurre Blanc Sauce, 9667 Gold Label Latin-Style Citrus Chili Sauce

Directions

  1. In a small sauce pan over high heat, quickly sear short ribs in olive oil.
  2. Reduce heat to low and add the Gold Label Latin-Style Citrus-Chili Sauce; cover and braise for 1 ½ -2 hours until meat is very tender. Remove from heat and cool.
  3. Remove the meat and shred. Hold warm for service.
  4. Skim/remove the fat from the braising liquid. Add the Gold Label Beurre Blanc Sauce. Bring to a boil, reduce heat and simmer 2-3 minutes. Hold hot for service.
  5. For Service: In a medium to large sauté pan over medium high heat, melt butter.
  6. Add scallops, searing 1-2 minutes on each side and cooking through.
  7. Season with salt and pepper to taste.
  8. Per Portion: Served 2 oz. hot shredded meat topped with 2 scallops. Finish plate with 2 oz. sauce and desired garnish.

Optional Ingredients: Serve atop garlic crouton, crustini or toasted artisan bread slices.

Chef's Tips

Can substitute Boneless Pork Shoulder for Short Ribs.


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