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Verde Pistachio Mole

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Nutrition Facts

Serving Size: 6 oz 4 oz. Chicken & 2 oz. Sauce
Amounts Per Serving
Calories 310
Calories from Fat 160
% Daily Value*
Total Fat 18g 28%
Saturated Fat 4g 20%
Trans Fat 0g  
Cholesterol 110mg 37%
Sodium 390mg 16%
Potassium 370mg 10%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 1g  
Protein 32g  
 
Vitamin A 0% Vitamin C 15%
Calcium 4% Iron 10 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 24 Servings
Serving Size: 6 oz

Ingredients

Amount Ingredients
2 oz. Olive Oil
2 cups Onions, Sliced
2 cups Roasted Green Chilies, Diced
1/2 Tbsp. Garlic, Fresh, Minced
1/2 cup Pistachios, Shelled
1/2 cup Water
1 Tbsp. Custom Culinary® Master's Touch® Chicken Base
1/4 tsp. White Pepper, Ground
6 lbs. Chicken, Cooked, Boneless, Skinless, Legs and Thighs

Recommended Product: 0117 Master's Touch® Chicken Base

Alternate Product Options: 9117 Gold Label Chicken Base, 0152 Master's Touch® Select Chicken Base, 0157 Chef's Own™ Select Chicken Base

Directions

  1. In a 4 quart sauce pan over medium heat, sauté onions in oil 2-3 minutes. Add peppers and garlic, cook 1 minute. Add pistachios, cook 2-3 minutes. Stir occasionally.
  2. Place cooked pepper mixture in blender, add water, Master's Touch® Chicken Base and pepper, purée for 1 minute. Hold hot until needed.
  3. Place pre-cooked chicken legs in baking pan, pour purée over and place in 350°F oven for 30 minutes.
No Gluten Ingredients

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