Custom Culinary - Be true to the food

Product Category

Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations





Beef Sirloin with Pasta and Asparagus

Print Share by Email Print Google + Twitter Facebook

Nutrition Facts

Serving Size: 10.4 oz
Amounts Per Serving
Calories 380
Calories from Fat 130
% Daily Value*
Total Fat 14g 22%
Saturated Fat 2.5g 13%
Trans Fat 0g  
Cholesterol 40mg 13%
Sodium 370mg 15%
Potassium 670mg 20%
Total Carbohydrate 34g 11%
Dietary Fiber 3g 12%
Sugars 2g  
Protein 29g  
Vitamin A 8% Vitamin C 10%
Calcium 10% Iron 30 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4
Optional Ingredients not included in Nutritional Facts

Yield: 12 Servings
Serving Size: 10.4 oz


Amount Ingredients
3 lb. Beef Top Sirloin, Trimmed, 1". Diced
4 oz. Vegetable Oil
1 1/2 Tbsp. Black Pepper
1 1/2 qts. Custom Culinary® Gold Label Savory Roasted Beef Base, Prepared
12 Tarragon Sprigs
2 1/4 lbs. Capellini Pasta
2 gal. Boiling Water
12 oz. Asparagus Tips, Blanched
2 cups Green Onions, Sliced
1 lb. Custom Culinary® PanRoast® Brown Gravy Mix, Prepared

Recommended Products: 9305 Gold Label Savory Roasted® Beef Base, 1764 PanRoast® Brown Gravy Mix


  1. In a 2 gallon sauce pot prepare PanRoast® Brown Gravy following package instructions. Set aside. Keep hot.
  2. In a 4 gallon sauce pot heat water to boiling. Add Gold Label Savory Roasted Beef Base, mixing well. Heat to boiling. Gradually add pasta, stirring constantly. Cook pasta approximately 12-15 minutes until al dente. Drain. Reserve 1/2 the liquid. Hold pasta in cold water until serving.
  3. In a large braising pan, heat oil over medium high heat. Sauté beef until evenly browned. Add reserved beef broth from cooking pasta to half cover meat. Add pepper, and tarragon spices. Gently boil for approximately 20 minutes.
  4. For each serving, heat 1/2 cup of beef with braising liquid to moisten meat. Add 5 asparagus tips, 1/4 cups green onions and pasta. Heat over medium heat until hot. Plate the pasta and beef mixture, ladle on 2oz. of prepared brown gravy.

Optional Ingredients: Sprinkle with parmesan cheese.

Comments (0)

Post a Comment

First Name

Last Name




In our effort to fight spam, we need you to enter the word that best describes the image below in the input box below in order to submit the form.