Custom Culinary - Be true to the food

Product Category

Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations





Breakfast Shrimp & Grits

Print Share by Email Print Google + Twitter Facebook

Nutrition Facts

Serving Size: 8 OZ (227 g )
Amounts Per Serving
Calories 310
Calories from Fat 150
% Daily Value*
Total Fat 17g 26%
Saturated Fat 11g 57%
Trans Fat 0g  
Cholesterol 90mg 30%
Sodium 1700mg 71%
Potassium 610mg 0%
Total Carbohydrate 32g 11%
Dietary Fiber 2g 7%
Sugars 1g  
Protein 7g  
Vitamin A 10% Vitamin C 8%
Calcium 4% Iron 10 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 serving
Serving Size: 8 OZ


Amount Ingredients
1 1/2 cups Parmesan Grits
4 ea. Shrimp, Deshelled, No Tails
1 ea. Fried Egg
2 Tbsp. Parsley
Old Bay Gravy
2 Tbsp. Vegetable Oil
1 tsp. Kosher Salt
1/2 tsp. Black Pepper
1 cup Custom Culinary® PanRoast® Brown Gravy Mix
1 Tbsp. Old Bay Seasoning

Recommended Product: 1764 PanRoast® Brown Gravy Mix


  1. To prepare Old Bay Gravy, heat 2 Tbsp. of vegetable oil until it begins to smoke.
  2. Season shrimp with salt and pepper. Add them to the heated pan.
  3. Cook until an internal temperature of 165°F is reached then remove from heat.
  4. Immediately add PanRoast® Brown Gravy with the Old Bay seasoning to remove any fond from the bottom of the pan.
  5. Layer all ingredients in the order they are listed, ending with the fried egg and parsley.
Recipe By

Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.

Comments (0)

Post a Comment

First Name

Last Name




In our effort to fight spam, we need you to enter the word that best describes the image below in the input box below in order to submit the form.