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Carne Asada Torta

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Nutrition Facts

Serving Size: 6 OZ (227 g )
Amounts Per Serving
Calories 530
Calories from Fat 160
% Daily Value*
Total Fat 18g 28%
Saturated Fat 7g 35%
Trans Fat 0g  
Cholesterol 60mg 21%
Sodium 2980mg 124%
Potassium 660mg 0%
Total Carbohydrate 68g 23%
Dietary Fiber 5g 19%
Sugars 12g  
Protein 19g  
 
Vitamin A 2% Vitamin C 30%
Calcium 20% Iron 25 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 Serving
Serving Size: 6 OZ

Ingredients

Amount Ingredients
1 ea. Torta Bottom, Toasted
3 Tbsp. Refried Bean Spread
1/2 cup Marinated Steak, Grilled
2 Tbsp. Cotija Cheese, Grated
2 Tbsp. Poblano Peppers, Roasted, Diced
1 ea. Torta Top, Toasted
1/2 cup Bacon and Blue Cheese Chips
Tequila Jalapeno Gravy
1 quart Custom Culinary® PanRoast® Brown Gravy Mix
1/4 cup Custom Culinary Gold Label Jalapeno Relish
2 Tbsp. Tequila

Recommended Products: 1764 PanRoast® Brown Gravy Mix, 6327 Gold Label Jalapeño Relish

Directions

  1. To prepare, Tequila Jalapeno Gravy, whisk all ingredients together until fully combined.
  2. To prepare Carne Asada Torta, build the sandwich in the order of the ingredients given, ending with the top torta bun and serving the Bacon and Blue Cheese Chips on the side.
Recipe By


Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.



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