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Brown Gravy

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Nutrition Facts

Serving Size: 2 oz
Amounts Per Serving
Calories 25
Calories from Fat 10
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Trans Fat 0g  
Cholesterol 5mg 2%
Sodium 200mg 8%
Potassium 65mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 0g  
 
Vitamin A 0% Vitamin C 4%
Calcium 0% Iron 2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 gallon
Serving Size: 2 oz

Ingredients

Amount Ingredients
1 cup Celery, Diced
1 cup Onions, Diced
1 cup Carrots, Diced
1 cup Butter, Lightly Salted
1 1/2 cups Flour
24 each Peppercorns, Whole Black
1 1/2 cups Parsley, Freshly Chopped
6 oz. Custom Culinary® Gold Label Beef Base
1 1/2 gal. Water
1 1/2 qts. Tomato Purée
5 oz. Worcestershire Sauce

Recommended Product: 9317 Gold Label Beef Base

Alternate Product Options: 0317 Master's Touch® Beef Base, 0357 Chef's Own™ Beef Base, 5327 Master’s Touch® All Natural Reduced Sodium Beef Base

Directions

  1. In a 2 gallon sauce pot, melt butter over medium high heat. Add celery, onion, and carrots. Sauté 3-5 minutes, sitrring frequently.
  2. Gradually add flour while sitrring until well blended. Sauté over low heat 2-3 minutes, stirring constantly.
  3. Add water, Gold Label Beef Base, pepper corns, parsley, tomato puree and worcestershire sauce, mixing well. Gently boil 30-45 minutes, stirring occasionally. Strain. Adjust seasoning as needed.

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