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Chicken Jus for Holding

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Nutrition Facts

Serving Size: 1 oz
Amounts Per Serving
Calories 15
Calories from Fat 10
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Trans Fat 0g  
Cholesterol 5mg 2%
Sodium 105mg 4%
Potassium 5mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 0g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 Quart
Serving Size: 1 oz

Ingredients

Amount Ingredients
1 Tbsp. and 1 tsp. Custom Culinary® Gold Label Chicken Base
1 qt. Water
2 oz. Butter
2 tsp. Garlic, Minced

Recommended Product: 9117 Gold Label Chicken Base

Alternate Product Options: 9105 Gold Label Savory Roasted® Chicken Base

Directions

  1. In a saucepan under medium high heat, combine ingredients until well blended.
  2. Bring to a gentle boil for 1 minute.

Chef's Tips

Ladle as needed to keep grilled or broiled chicken breast moist in steam tables.

No Gluten Ingredients

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