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Mediterranean Chicken Breast Sandwich with Harissa

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Nutrition Facts

Serving Size: 14.7 oz 1 Sandwich (417 g )
Amounts Per Serving
Calories 640
Calories from Fat 250
% Daily Value*
Total Fat 28g 43%
Saturated Fat 9g 45%
Trans Fat 0g  
Cholesterol 155mg 52%
Sodium 1270mg 53%
Potassium 1140mg 33%
Total Carbohydrate 39g 13%
Dietary Fiber 3g 12%
Sugars 9g  
Protein 57g  
 
Vitamin A 130% Vitamin C 120%
Calcium 60% Iron 25 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 Sandwich
Serving Size: 14.7 oz

Ingredients

Amount Ingredients
Harissa Mayonnaise:
1 1/2 cups Mayonnaise
1/2 cup Custom Culinary® Gold Label Harissa
Harissa Vinaigrette:
2 Tbsp. Prepared Balsamic Vinaigrette
1/2 Tbsp. Custom Culinary® Gold Label Harissa
Sandwich:
6 oz. Boneless Chicken Breast
1 ea. 4" Ciabatta Roll, Grilled
1 ea. Boneless Chicken Breast, Grilled, Hot Sliced
2 slices Fresh Mozzarella, Sliced
2 pieces Red Pepper Strips, Roasted
1/4 cup Arugula Greens

Recommended Product: 9678 Gold Label Harissa

Directions

  1. To make Harissa Mayonnaise: Blend mayonnaise and Gold Label Harissa. Refrigerate until needed.
  2. To make Harissa Vinaigrette: Blend balsamic vinaigrette and Gold Label Harrisa.
  3. Add raw chicken breast to Harissa Vinaigrette and coat evenly.
  4. Char-grill or bake chicken until cooked (min. 165°F internal temp).
  5. Remove from heat and allow to rest 2-3 minutes.
  6. To make Sandwich: On bottom half of roll, place chicken breast and top with mozzarella, pepper strips and arugula.
  7. Serve with 2 oz. Harissa Mayonnaise.

Chef's Tips

Serve with 3 oz. shoestring french fried potatoes.

Recipe By


Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.



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