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Spicy Fire Roasted Ranchero Slow Braised Pork Shoulder

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Nutrition Facts

Serving Size: 4.9 oz
Amounts Per Serving
Calories 190
Calories from Fat 80
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1.5g 8%
Trans Fat 0g  
Cholesterol 70mg 23%
Sodium 330mg 14%
Potassium 440mg 15%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g  
Protein 26g  
 
Vitamin A 0% Vitamin C 4%
Calcium 0% Iron 6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 20 Servings
Serving Size: 4.9 oz

Ingredients

Amount Ingredients
5 lbs. Pork Shoulder, Boneless, Trimmed
2 oz. Vegetable Oil
1 cup Custom Culinary® Gold Label Fire Roasted Ranchero Sauce
1 cup Custom Culinary® Gold Label Latin-Style Citrus Chili Sauce

Recommended Products: 9667 Gold Label Latin-Style Citrus Chili Sauce, 9675 Gold Label Fire Roasted Ranchero Sauce

Directions

  1. In a large braising pan over medium high heat, sear pork shoulder on all sides in vegetable oil until evenly browned.
  2. Place in a ceramic crock pot or covered braising pan.
  3. Pour Gold Label Fire Roasted Ranchero Sauce and Gold Label Latin-Style Citrus Chili Sauce into crock pot. Cover and turn on high. Let braise 6-7 hours until meat is very tender. (If oven braising, cook at 250°F for 5-6 hours.)
  4. Pull/shred meat and allow to cool in the cooking liquid to fully absorb the flavors.

Chef's Tips

Serve on mini rolls or in a fresh Latin wrap with your favorite ingredients (shredded lettuce, grilled peppers, lime, cilantro, avocado, sour cream, etc.).


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