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Italian Three Cheese Sauce

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Nutrition Facts

Serving Size: 2 oz
Amounts Per Serving
Calories 70
Calories from Fat 40
% Daily Value*
Total Fat 4.5g 7%
Saturated Fat 3g 15%
Trans Fat 0g  
Cholesterol 10mg 3%
Sodium 140mg 6%
Potassium 30mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 2g  
Protein 3g  
 
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 1/4 Gallons
Serving Size: 2 oz

Ingredients

Amount Ingredients
3 qts. Water, Hot
1 qt. Whole Milk
20 oz. Custom Culinary® Whisk & Serve® Cream Soup & Sauce Starter
8 oz. Parmigiano Regiano Cheese, Grated
8 oz. Romano Cheese, Grated
8 oz. Asiago Cheese, Grated
1 tsp. Garlic, Minced
1 cup Heavy Whipping Cream
1/4 tsp. White Pepper, Ground

Recommended Product: 1285 Whisk & Serve® Cream Soup & Sauce Starter

Directions

  1. In a kettle or sauce pot over medium high heat, add water and milk and heat to 190°F. Reduce heat. Slowly add Whisk & Serve® Cream Soup and Sauce starter. Gently boil approximately 2-3 minutes.
  2. Add cheeses, garlic, cream, and pepper. Mix well until cheeses are melted and well incorporated.
Recipe By


Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.



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