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Carbonara Alfredo Sauce

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Nutrition Facts

Serving Size: 4 oz
Amounts Per Serving
Calories 160
Calories from Fat 125
% Daily Value*
Total Fat 14g 22%
Saturated Fat 8g 40%
Trans Fat 0g  
Cholesterol 30mg 10%
Sodium 530mg 22%
Potassium 110mg 4%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 4g  
 
Vitamin A 0% Vitamin C 0%
Calcium 10% Iron 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4
Optional Ingredients not included in Nutritional Facts

Yield: 2 1/3 Quarts
Serving Size: 4 oz

Ingredients

Amount Ingredients
1 jar Custom Culinary® Master’s Touch® Alfredo Sauce Concentrate
2 Tbsp. Custom Culinary® Gold Label Bacon Base, No MSG Added
1 cup Bacon, Freshly Cooked, Crumbled

Recommended Products: 9795 Gold Label Bacon Base, 1262 Master’s Touch® Alfredo Sauce Concentrate

Alternate Product Options: 9660 Gold Label Alfredo Sauce, 1293 Whisk & Serve® Alfredo Sauce Mix

Directions

  1. Prepare Master’s Touch® Alfredo Sauce Concentrate per instructions on jar.
  2. Add Gold Label Bacon Base, crumbled bacon and prepared Alfredo Sauce.

Optional Ingredients: Serve tossed with your favorite pasta or drizzled over grilled or roasted vegetables.

Chef's Tips

May substitute: 2 quarts prepared Whisk & Serve® Alfredo Sauce or 1 (64 oz) pouch of Gold Label Alfredo Sauce for the Master's Touch® Alfredo Sauce.

Recipe By


Mike Speranza, CEC
Corporate Executive Chef, East Region
Custom Culinary, Inc.



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