Custom Culinary - Be true to the food

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Meal Part

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Ethnic Cuisines

Health Considerations





Croissant Pecan Turkey Dressing

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Nutrition Facts

Serving Size: 1 oz
Amounts Per Serving
Calories 80
Calories from Fat 40
% Daily Value*
Total Fat 4.5g 7%
Saturated Fat 2.5g 13%
Trans Fat 0g  
Cholesterol 25mg 8%
Sodium 140mg 6%
Potassium 35mg 0%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 0%
Sugars 2g  
Protein 2g  
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 7 Quarts
Serving Size: 1 oz


Amount Ingredients
1 lb. Onion, Diced
1/2 lb. Celery, Diced
8 oz. Butter
2 oz. Custom Culinary® Gold Label Turkey Base
1 qt. Water
1 pint Half & Half
4 oz. Pecans, Pieces
5 oz. Gold Raisins
7 lbs. Croissant, Diced Fine, Dried
16 Eggs, Beaten
1 cup Basil, Fresh, Chopped

Recommended Product: 9501 Gold Label Turkey Base


  1. In a large braising pan melt butter over medium high heat. Add onions and celery. Saute 5-7 minutes, stirring frequently.
  2. Add Gold Label Turkey Base, water, half and half, pecans, and raisins. Heat over medium heat, mixing well.
  3. Add diced croissant, eggs and basil, mixing well.
  4. Add dressing mixture to a buttered baking pan. Bake at 350°F for 30-35 minutes or use to stuff an 18-22 lb. turkey.

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