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Meal Part

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Ethnic Cuisines

Health Considerations





Roasted Julienne Vegetables

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Nutrition Facts

Serving Size: 4.9 oz (140 g )
Amounts Per Serving
Calories 100
Calories from Fat 60
% Daily Value*
Total Fat 7g 11%
Saturated Fat 0.5g 3%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 260mg 11%
Potassium 280mg 8%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 8%
Sugars 4g  
Protein 2g  
Vitamin A 0% Vitamin C 110%
Calcium 0% Iron 2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 8 Servings
Serving Size: 4.9 oz


Amount Ingredients
1/4 cup Vegetable Oil
1 Tbsp. Custom Culinary® Gold Label Mirepoix Base
1/8 tsp. White Pepper, Ground
1 qt. Onions, Julienne Cut
1 qt. Mushrooms, Julienne Cut
2 1/4 cups Red Bell Peppers, Julienne Cut
2 1/4 cups Green Peppers, Julienne Cut

Recommended Product: 9801 Gold Label Mirepoix Base


  1. In a large bowl, combine olive oil, Gold Label Mirepoix Base and white pepper. Mix until well blended.
  2. Add onions, mushrooms, red peppers and green peppers. Toss until well coated. Let sit for 20 minutes. Toss again.
  3. Spread vegetables out on a paper-lined sheet pan. Bake in a preheated 375º F conventional oven for 20-30 minutes or until vegetables are tender.
No Gluten Ingredients

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