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Easy Thai Peanut Slaw with Broccoli

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Nutrition Facts

Serving Size: 3.5 oz (100 g )
Amounts Per Serving
Calories 140
Calories from Fat 70
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1.5g 8%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 440mg 18%
Potassium 85mg 2%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 8%
Sugars 11g  
Protein 4g  
 
Vitamin A 0% Vitamin C 60%
Calcium 4% Iron 4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 11 Servings
Serving Size: 3.5 oz

Ingredients

Amount Ingredients
1 lb. Pre-made Broccoli Slaw
2 cups English Cucumber, Peeled, Cut in Half Lengthwise, Sliced Thin
1/8 cup Cilantro, Fresh, Chopped Fine
1 1/2 cups Gold Label Thai-Style Roasted Peanut Sauce

Recommended Product: 9676 Gold Label Thai-Style Roasted Peanut Sauce

Directions

  1. In a large mixing bowl, add pre-made broccoli slaw, cucumbers and cilantro.
  2. Pour Gold Label Thai-Stlye Roasted Peanut Sauce over broccoli slaw and toss to evenly coat.
  3. Chill for one hour before serving.

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