Custom Culinary - Be true to the food
SEARCH RECIPES

Product Category

Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations

Collections

Keyword


+ ONE RECIPE IDEAS

BRAND CATEGORY

Two-Cheese Vegetable Soup

Print Share by Email Print Google + Twitter Facebook

Nutrition Facts

Serving Size: 1 cup (245 g )
Amounts Per Serving
Calories 160
Calories from Fat 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g  
Cholesterol 15mg 5%
Sodium 750mg 31%
Potassium 160mg 4%
Total Carbohydrate 19g 6%
Dietary Fiber 1g 4%
Sugars 5g  
Protein 4g  
 
Vitamin A 2% Vitamin C 20%
Calcium 15% Iron 2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 5 gallons
Serving Size: 1 cup

Ingredients

Amount Ingredients
2 lbs. Onion, Finely Chopped
8 oz. Butter
4 gal. Water, Hot
2 (24-oz.) bags Custom Culinary® Master's Touch® Instant Cheddar Cheese Sauce Mix
2 (20-oz.) bags Custom Culinary® Whisk & Serve® Instant Cream Soup & Sauce Starter
1 1/2 lbs. Parmesan Cheese, Grated
6 lbs. Vegetable Blend, Thawed (Broccoli, Cauliflower, Carrots)
1/2 tsp. Cayenne Pepper

Recommended Products: 1285 Whisk & Serve® Cream Soup & Sauce Starter, 1210 Master's Touch® Instant Cheddar Cheese Sauce Mix

Directions

  1. Sauté onions in butter, set aside.
  2. Using 2 gallons of water, prepare 2 bags of Master's Touch® Instant Cheddar Cheese Sauce Mix according to package directions. Stir in additional 2 gallons hot water.
  3. Using a wire whip gradually pour 2 bags of Whisk & Serve® Instant Cream Soup & Sauce Starter into cheese sauce mix. Heat 5 minutes, whip occasionally.
  4. Add parmesan cheese to cheese soup until melted. Stir in thawed vegetable blend and onions. Add cayenne pepper. Simmer 3 to 4 minutes.

Comments (0)

Post a Comment

First Name

Last Name

Email

Organization

Comment

In our effort to fight spam, we need you to enter the word that best describes the image below in the input box below in order to submit the form.