Custom Culinary - Be true to the food
SEARCH RECIPES

Product Category

Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations

Collections

Keyword


+ ONE RECIPE IDEAS

BRAND CATEGORY

Matzo Balls

Print Share by Email Print Google + Twitter Facebook

Nutrition Facts

Serving Size: 7.8 oz 3 Matzo Balls
Amounts Per Serving
Calories 180
Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 10%
Trans Fat 1g  
Cholesterol 135mg 45%
Sodium 1060mg 44%
Potassium 55mg 0%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 12%
Sugars 1g  
Protein 7g  
 
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 72 Matzo Balls
Serving Size: 7.8 oz

Ingredients

Amount Ingredients
15 Eggs
6 oz. Margarine
6 oz. Custom Culinary® Gold Label Chicken Base
1 lb. Matzo Flour
3 Tbsp. Parlsey, Fresh Chopped
1 tsp. White Pepper
1 gal. Water

Recommended Product: 9117 Gold Label Chicken Base

Alternate Product Options: 0117 Master's Touch® Chicken Base, 0157 Chef's Own™ Select Chicken Base, 5117 Master’s Touch® All Natural Reduced Sodium Chicken Base

Directions

  1. Beat eggs, margarine and 2 oz. Gold Label Chicken Base for 5 minutes.
  2. Add matzo flour, parsley and pepper. Beat 2 minutes until well mixed. Cover and refrigerate 1 hour.
  3. Dissolve 4 oz. Gold Label Chicken Base in 1 gallon water. Bring to a boil. Roll dough into balls. Drop into boiling water. Bring to a rapid boil for 5 minutes. Reduce heat and simmer 25 minutes.

Comments (0)

Post a Comment

First Name

Last Name

Email

Organization

Comment

In our effort to fight spam, we need you to enter the word that best describes the image below in the input box below in order to submit the form.