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Crab & Corn Chowder

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Nutrition Facts

Serving Size: 1 cup (245 g )
Amounts Per Serving
Calories 360
Calories from Fat 240
% Daily Value*
Total Fat 27g 42%
Saturated Fat 15g 75%
Trans Fat 0g  
Cholesterol 110mg 37%
Sodium 570mg 24%
Potassium 410mg 0%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 4%
Sugars 6g  
Protein 12g  
 
Vitamin A 6% Vitamin C 15%
Calcium 20% Iron 6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 5 gallons
Serving Size: 1 cup

Ingredients

Amount Ingredients
1 lb Bacon, Raw, 1/2" Diced
10 oz Butter
1 lb Onions, 1/4" Diced
1 lb Celery, 1/4" Diced
1 lb Green Bell Pepper, 1/4" Diced
2 Tbsps Garlic, Chopped
1 1/4 lbs Flour
8 oz Custom Culinary® Gold Label Clam Base
2 Tbsps Dill
1 gal Heavy Cream
2 gals Milk
5 lbs Crab Meat, Snow
2 lbs Potatoes, 1/4" Diced
2 lbs Corn, Frozen & Thawed
1/4 cup Parsley, Chopped
1 tsp Cayenne, Ground

Recommended Product: 9517 Gold Label Clam Base

Alternate Product Options: 0517 Master's Touch® Clam Base, 5507 Master’s Touch® Reduced Sodium Clam Base

Directions

  1. In an 8 gallon sauce pot or 10 gallon steam jacketed kettle, add bacon and cook until lightly browned. Do not drain fat.
  2. Add butter, onions, celery, green peppers, and garlic. Sauté over medium high heat 5-7 minutes, stirring frequently.
  3. Stir in flour. Cook over medium heat 3-5 minutes, stirring constantly.
  4. Add milk, cream, Custom Culinary® Gold Label Clam Base, dill and potatoes, mixing well. Heat to boiling. Reduce heat and gently boil 20-30 minutes, stirring occasionally until potatoes are al dente.
  5. Add corn, crab meat, parsley, and cayenne pepper, mixing well. Gently boil 5-7 minutes, stirring occasionally.

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