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Chicken & Rice Soup

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Nutrition Facts

Serving Size: 1 cup (245 g )
Amounts Per Serving
Calories 70
Calories from Fat 10
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 10mg 3%
Sodium 810mg 34%
Potassium 95mg 2%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 4%
Sugars 1g  
Protein 5g  
 
Vitamin A 0% Vitamin C 4%
Calcium 2% Iron 4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 5 Gallons
Serving Size: 1 cup

Ingredients

Amount Ingredients
1 lb. Custom Culinary® Gold Label Chicken Base
4 gal. Water
2 lbs. Onions, Diced
1 lb. Celery, Diced
1 lb. Carrots, Diced
2 lbs. Chicken, Cooked, Chopped
1 1/4 lbs. Rice, Uncooked
1/2 Tbsp. White Pepper, Ground
1 1/2 cup Parsley, Chopped

Recommended Product: 9117 Gold Label Chicken Base

Alternate Product Options: 0117 Master's Touch® Chicken Base, 0157 Chef's Own™ Select Chicken Base, 5117 Master’s Touch® All Natural Reduced Sodium Chicken Base

Directions

  1. Dissolve Gold Label Chicken Base in water and bring to a boil.
  2. Add vegetables, chicken and rice to stock. Reduce heat and gently boil approximately 30-40 minutes, until vegetables are tender.
  3. Stir in pepper and parsley.

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