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Cream of Broccoli Soup Variation

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Nutrition Facts

Serving Size: 1 cup (245 g )
Amounts Per Serving
Calories 150
Calories from Fat 50
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3.5g 18%
Trans Fat 0g  
Cholesterol 5mg 2%
Sodium 760mg 32%
Potassium 230mg 6%
Total Carbohydrate 21g 7%
Dietary Fiber 2g 8%
Sugars 6g  
Protein 3g  
 
Vitamin A 0% Vitamin C 90%
Calcium 8% Iron 4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 5 Gallons
Serving Size: 1 cup

Ingredients

Amount Ingredients
2 lbs. Onions, Finely Chopped
1/2 cup Vegetable Oil
10 lbs. Broccoli, Cut
3 gal. Water, Hot Plus Reserved Broccoli Liquid
12 oz. Custom Culinary® Gold Label Chicken Base
3 (20-oz.) bag Custom Culinary® Whisk & Serve® Cream Soup & Sauce Starter
2 tsp. White Pepper, Ground

Recommended Products: 9117 Gold Label Chicken Base, 1285 Whisk & Serve® Cream Soup & Sauce Starter

Alternate Product Options: 0117 Master's Touch® Chicken Base, 0157 Chef's Own™ Select Chicken Base, 5117 Master’s Touch® All Natural Reduced Sodium Chicken Base

Directions

  1. In a large sauce pot, compartment steamer, or steam jacketed kettle, cook broccoli until tender, but not mushy. Drain broccoli. Reserve liquid.
  2. In a 10 gallon steam jacketed kettle, heat vegetable oil. Add onions. Sauté over medium heat for 4-6 minutes, stirring frequently.
  3. Add water, reserved broccoli liquid, and Gold Label Chicken Base, mixing well. Gradually add Whisk & Serve® Cream Soup & Sauce Starter, mixing constantly with a wire whip.
  4. Add cooked broccoli pieces, mixing gently. Add white pepper. Heat to boiling then reduce heat and gently boil 3-4 minutes, stirring occasionally.

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