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Curried Cream of Cauliflower Soup

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Nutrition Facts

Serving Size: 1 cup (245 g )
Amounts Per Serving
Calories 160
Calories from Fat 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g  
Cholesterol 20mg 7%
Sodium 800mg 33%
Potassium 220mg 6%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Sugars 7g  
Protein 7g  
 
Vitamin A 0% Vitamin C 30%
Calcium 20% Iron 4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 5 Gallons
Serving Size: 1 cup

Ingredients

Amount Ingredients
12 oz. Custom Culinary® Gold Label Chicken Base
2 gal. Water
1 1/2 (20-oz.) bags Custom Culinary® Whisk & Serve® Cream Soup & Sauce Starter
1 1/2 gal. Milk
6 lbs. Cauliflower, Frozen, Chopped, Thawed
1 1/2 lbs. Cheddar Cheese, Grated
1 tsp. White Pepper, Ground
2 oz. Curry Powder

Recommended Products: 9117 Gold Label Chicken Base, 1285 Whisk & Serve® Cream Soup & Sauce Starter

Alternate Product Options: 0117 Master's Touch® Chicken Base, 0157 Chef's Own™ Select Chicken Base, 5117 Master’s Touch® All Natural Reduced Sodium Chicken Base

Directions

  1. In a 10 gallon steam jacketed kettle, add water and Gold Label Chicken Base, mixing well.
  2. Gradually add Whisk & Serve® Cream Soup & Sauce Starter, stirring constantly with a whip. Heat to boiling. Reduce heat and gently boil 3 minutes, stirring frequently.
  3. Add milk, cauliflower, curry and white pepper, mixing well. Heat to boiling. Reduce heat and gently boil 20 minutes, stirring frequently.
  4. Add cheese, mixing well. Heat and stir until cheese is melted.

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