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Manhattan Clam Chowder

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Nutrition Facts

Serving Size: 1 cup (245 g )
Amounts Per Serving
Calories 110
Calories from Fat 40
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g  
Cholesterol 30mg 10%
Sodium 670mg 28%
Potassium 300mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Sugars 2g  
Protein 10g  
 
Vitamin A 0% Vitamin C 20%
Calcium 6% Iron 60 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 5 gallons
Serving Size: 1 cup

Ingredients

Amount Ingredients
12 oz. Bacon, Diced
2 lbs. Onions, Diced
2 lbs. Celery, Diced
12 oz. Green Bell Peppers, Diced
1 cup Tomato Paste
1 # 10 can Tomatoes, Chopped, Canned
6 (51-oz.) cans Clams, Chopped, Canned
1 lb. Custom Culinary® Gold Label Clam Base
4 gal. Water
1 lb. Butter
1/4 lb. Flour
2 tsp. White Pepper, Ground

Recommended Product: 9517 Gold Label Clam Base

Alternate Product Options: 0517 Master's Touch® Clam Base, 5507 Master’s Touch® Reduced Sodium Clam Base

Directions

  1. In an 8 gallon sauce pot or 10 gallon steam jacketed kettle, add bacon. Saute over medium high heat, stirring frequently until browned.
  2. Add butter. Melt over medium high heat. Add onions, celery and green peppers. Saute 3-5 minutes, stirring frequently.
  3. Add flour, mixing well. Cook 3-5 minutes, stirring constantly.
  4. Add tomato paste, tomatoes, clams, Custom Culinary® Gold Label Clam Base, water, and white pepper, mixing well. Heat to boiling. Reduce heat and gently boil 20-30 minutes, sitrring occasionally.

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