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Split Pea Soup

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Nutrition Facts

Serving Size: 1 cup (245 g )
Amounts Per Serving
Calories 160
Calories from Fat 0
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 6mg 2%
Sodium 900mg 38%
Potassium 460mg 13%
Total Carbohydrate 25g 8%
Dietary Fiber 10g 40%
Sugars 5g  
Protein 12g  
 
Vitamin A % Vitamin C %
Calcium % Iron %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 5 gallons
Serving Size: 1 cup

Ingredients

Amount Ingredients
7 lbs. Split Peas, Dry
1 lb. Custom Culinary® Gold Label Ham Base
4 gal. Water
2 lbs. Onions, Diced
2 lbs. Carrots, Diced
1 lb. Celery, Diced
6 Bay Leaves
1 Tbsp. White Pepper, Ground
2 lbs. Ham, Diced

Recommended Product: 9799 Gold Label Ham Base

Directions

  1. In a 2 gallon sauce pot, wash peas thoroughly in cold water, drain. Cover with fresh water and soak overnight. Drain.
  2. In an 8 gallon sauce pot or 10 gallon steam jacketed kettle add water and Custom Culinary® Gold Label Ham Base. Heat to boiling, mixing well.
  3. Add onions, carrots, celery, peas, bay leaves and white pepper, mixing well. Heat to boiling. Reduce heat to simmer, gently boil 1 hour or until peas are mushy, stirring occasionally.
  4. Add ham. Heat to boiling for 5 minutes, stirring frequently.

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