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Cheeseburger Chowder

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Nutrition Facts

Serving Size: 1 cup (245 g )
Amounts Per Serving
Calories 220
Calories from Fat 120
% Daily Value*
Total Fat 14g 22%
Saturated Fat 7g 35%
Trans Fat 0g  
Cholesterol 45mg 15%
Sodium 890mg 37%
Potassium 270mg 0%
Total Carbohydrate 13g 4%
Dietary Fiber 1g 4%
Sugars 1g  
Protein 11g  
 
Vitamin A 0% Vitamin C 10%
Calcium 15% Iron 10 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 2 gallons
Serving Size: 1 cup

Ingredients

Amount Ingredients
2 lbs Ground Chuck
12 oz Onions, Medium Diced
8 oz Flour, All Purpose
3 3/4 qts Water, Hot
1 1/2 qts Half & Half Cream
6 oz Custom Culinary® Gold Label Beef Base, No MSG Added
2 lbs Potatoes, Medium Diced
24 oz Tomatoes, Canned, Diced
3/4 tsp White Pepper, Ground
1 lb Sharp Cheddar Cheese

Recommended Product: 9317 Gold Label Beef Base

Alternate Product Options: 0317 Master's Touch® Beef Base, 0357 Chef's Own™ Beef Base, 5327 Master’s Touch® All Natural Reduced Sodium Beef Base

Directions

  1. In a heavy 3 gallon sauce pot, sauté beef and onions over medium heat until beef is lightly browned, stirring frequently.
  2. Add flour. Stir until well blended. Cook 2-3 minutes, stirring constantly.
  3. Add water, cream, Custom Culinary® Gold Label Beef Base, potatoes, tomatoes and pepper, mixing well. Heat to boiling, stirring frequently. Reduce heat to a slow boil for 10-12 minutes until potatoes are tender, stirring occasionally.
  4. Add cheese. Stir until melted and well blended.

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