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Philadelphia Steak and Cheese Soup

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Nutrition Facts

Serving Size: 1 cup (245 g )
Amounts Per Serving
Calories 300
Calories from Fat 170
% Daily Value*
Total Fat 19g 29%
Saturated Fat 11g 55%
Trans Fat 0g  
Cholesterol 65mg 22%
Sodium 920mg 38%
Potassium 260mg 7%
Total Carbohydrate 13g 4%
Dietary Fiber 1g 4%
Sugars 2g  
Protein 19g  
 
Vitamin A 2% Vitamin C 20%
Calcium 30% Iron 6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 1/4 Quarts
Serving Size: 1 cup

Ingredients

Amount Ingredients
3 Tbsp Butter, Salted
6 oz Beef, Julienne Cut
3/4 cup Onions, Julienne Cut
3/4 cup Green Bell Peppers, Julienne Cut
1/3 cup All-Purpose Flour
2 cups Water
1 cup Half & Half
1 oz Custom Culinary® Gold Label Beef Base, No MSG Added
6 oz. Swiss cheese, Processed, White, Medium Diced

Recommended Product: 9317 Gold Label Beef Base

Alternate Product Options: 0317 Master's Touch® Beef Base, 0357 Chef's Own™ Beef Base, 5327 Master’s Touch® All Natural Reduced Sodium Beef Base

Directions

  1. In a 2 qt. saucepan over medium high heat, melt butter. Sauté beef 2-3 minutes. Add onions and peppers. Sauté 2 minutes.
  2. Blend in flour. Cook over medium heat 2-3 minutes, stirring constantly.
  3. Add water, cream and Custom Culinary® Gold Label Beef Base. Blend thoroughly. Heat to boiling over medium high heat, stirring constantly. Reduce heat to medium and gently boil 10-12 minutes, stirring occasionally. Remove from heat.
  4. Fold in cheese. Allow 2-3 minutes to melt, stirring occasionally.

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