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Potato Cream Soup

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Nutrition Facts

Serving Size: 1 cup (245 g )
Amounts Per Serving
Calories 170
Calories from Fat 0
% Daily Value*
Total Fat 12g 18%
Saturated Fat 6g 30%
Trans Fat 0g  
Cholesterol 30mg 10%
Sodium 580mg 24%
Potassium 0mg 0%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Sugars 2g  
Protein 3g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 2 Gallons
Serving Size: 1 cup

Ingredients

Amount Ingredients
1/2 cup Butter
1 1/2 cups Onions, fine diced
5 qts Water, hot
1/4 cup Custom Culinary® Gold Label Chicken Base
1 Tbsp Custom Culinary® Gold Label Ham Base
2 qts Cream, half and half
4 lbs Potatoes, large diced
10 oz Whisk & Serve® Instant Cream Soup Base
Dash White pepper, ground

Recommended Products: 9117 Gold Label Chicken Base, 9799 Gold Label Ham Base, 1285 Whisk & Serve® Cream Soup & Sauce Starter

Directions

  1. In a soup kettle over medium high heat, melt butter. Add onions and sweat 2-4 minutes.
  2. Add water, chicken base, ham base, half and half and blend thoroughly.
  3. Add potatoes, bring to a boil. Reduce heat and simmer 6-8 minutes or until potatoes are tender. Puree soup using a hand immersion-style blender.
  4. Purée soup, using a hand immersion style blender.
  5. Reduce heat. Slowly add Whisk & Serve® Instant Cream Soup and Sauce mix, stirring briskly with a wire whisk until smooth. Gently boil 2-4 minutes. Season with ground white pepper.

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