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Bacon and Corn Chowder

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Nutrition Facts

Serving Size: 1 cup (245 g )
Amounts Per Serving
Calories 240
Calories from Fat 120
% Daily Value*
Total Fat 14g 22%
Saturated Fat 8g 40%
Trans Fat 0g  
Cholesterol 5mg 2%
Sodium 680mg 28%
Potassium 410mg 10%
Total Carbohydrate 25g 8%
Dietary Fiber 1g 4%
Sugars 4g  
Protein 4g  
 
Vitamin A 0% Vitamin C 10%
Calcium 4% Iron 2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 1/2 Gallons
Serving Size: 1 cup

Ingredients

Amount Ingredients
1 1/2 cup Bacon, Small Diced
4 qts. Water, Hot
27 oz. Custom Culinary® Whisk & Serve® Corn Chowder Soup Mix
1 qt. Potatoes, Diced, Cooked

Recommended Product: 1302 Whisk & Serve® Corn Chowder Soup Mix

Directions

  1. In a 6-8 quart soup pot over medium high heat, sauté bacon until browned.
  2. Add water and heat to 190°F. Remove from heat and gradually add one (27 oz.) bag of Whisk & Serve® Corn Chowder Soup Mix into the hot water, whisking thoroughly until thick and smooth.
  3. Return to heat and simmer 10-15 minutes.
  4. Add potatoes just before service.

Chef's Tips

Use locally available potatoes - Fingerling, Red Bliss potatoes, etc. For a richer consistency and flavor, substitute water with milk or cream. If using pre-cooked bacon, add bacon with potatoes.

Recipe By


Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.



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