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Asian Broth

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Nutrition Facts

Serving Size: 8 oz
Amounts Per Serving
Calories 20
Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 1490mg 62%
Potassium 25mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g  
Protein 2g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 4 1/2 Quarts
Serving Size: 8 oz

Ingredients

Amount Ingredients
1 gallon Water
1/3 cup Custom Culinary® Gold Label Chicken Base
3/4 cup Soy Sauce

Recommended Product: 9117 Gold Label Chicken Base

Alternate Product Options: 9570 Gold Label Pork Base, 9801 Gold Label Mirepoix Base, 9529 Gold Label Shrimp Base, 0157 Chef's Own™ Select Chicken Base, 5117 Master’s Touch® All Natural Reduced Sodium Chicken Base

Directions

  1. In a 6 quart cook pot, blend water, Gold Label Chicken Base, soy sauce and sugar.
  2. Heat to a boil.
  3. Keep warm for service.

Chef's Tips

For a sweeter broth add 1/8 cup of sugar. Any Gold Label Base can be substituted for the Gold Label Chicken Base.


Comments (1)

like the site, easy to use.
- Mike

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