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Asian-Style Coconut & Chicken Soup

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Nutrition Facts

Serving Size: 1 cup (245 g )
Amounts Per Serving
Calories 140
Calories from Fat 0
% Daily Value*
Total Fat 12g 18%
Saturated Fat 9g 45%
Trans Fat 0g  
Cholesterol 10mg 3%
Sodium 240mg 10%
Potassium 0mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 1g  
Protein 5g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 Gallon
Serving Size: 1 cup

Ingredients

Amount Ingredients
2 1/2 qts Water, Hot
2 Tbsps - to taste Custom Culinary® Gold Label Chicken Base
3 cups Coconut Milk
2 Tbsps Vegetable Oil
10 oz Chicken Breast, Boneless, Skinless, Julienne Cut
1 cup Mushrooms, Whole Straw or Sliced Shitake
1/2 cup Lime Juice, Fresh
2 Tbsps Ginger Root, Fresh, Peeled, Minced
1/4 cup Cilantro, Fresh, Rough Chopped
2 oz Green Onions, Fresh, Sliced Thin
1 cup Red Bell Pepper, Sweet, Fresh, Sliced, Julienne Cut
2 Tbsps Green Curry Paste

Recommended Product: 9117 Gold Label Chicken Base

Alternate Product Options: 0117 Master's Touch® Chicken Base, 0157 Chef's Own™ Select Chicken Base, 5117 Master’s Touch® All Natural Reduced Sodium Chicken Base

Directions

  1. In an 8 qt. sauce pot, heat water, Custom Culinary® Gold Label Chicken Base and coconut milk. Mix well. Keep hot.
  2. In a wok or sauté pan, heat vegetable oil over high heat. Add chicken; stir-fry 1-2 minutes.
  3. Add mushrooms, lime juice, ginger root, cilantro, green onions, red pepper and curry paste. Heat to boiling, stirring constantly. Reduce heat and gently boil 1-2 minutes, stirring occasionally.

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