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Custom Culinary® Gold Label Beurre Blanc Sauce
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Custom Culinary® Gold Label Beurre Blanc Sauce

Product Number: 9663

A stable classic French “Mother Sauce" that is an expertly balanced blend of butter and cream; infused with a reduction of white wine, lemon and shallots.

Product Number Pack Size Unit Yield Case Yield
96638KAVN 8 / 2LB 15 120
*1 Unit = 2 fl. oz. - 1/4 cup (60 g)
No Gluten Ingredients No MSG Added
Preparation and Cooking Instructions
For food safety and optimum quality, please follow these instructions. Due to variations in equipment, these instructions are guidelines only. Microwave oven: Do not microwave in bag. Heat 4 to 8 oz. loosely covered in a microwave safe dish 1 to 1-1/2 minutes. Boiling water: Heat in boiling water. Carefully place, do not drop, bags in boiling water. Remove carefully – contents will be hot. If frozen, heat 25 to 30 minutes to 165° F (74° C). If refrigerated, heat 10 to 15 minutes to 165° F (74° C). Handling Instructions: - Thaw under refrigeration only. - Heat product to 165° F (74° C). - Remove from boiling water carefully. - Product may be held under refrigeration (40° F) for no more than 5 days. - For best results, shake bag vigorously before opening or whisk briskly in steam table pan for 20 seconds before use.
List of Ingredients
Milk Blend (Water, Cream (Heavy Cream. Mono and Diglycerides, Guar gum, Carrageenan), Milk), Butter (Cream, Salt), White Wine (contains Sulfites), Natural Flavors, Canola Oil, Whey Protein Concentrate, Shallots, Cream Powder (Sunflower Oil, Maltodextrin, Sodium Caseinate, Mono and Diglycerides, Natural Tocopherols), Lemon Juice Concentrate, Modified Tapioca Starch, Lactose, Dipotassium Phosphate, Salt, Datem, Sugar, Rice Flour, Soy Lecithin, Sodium Alginate. Contains: Soy, Milk.
Packaging-Storage Information
Store frozen below 10°F. Frozen shelf life 1 year. After thawing store below 45°F for maximum of 5 days. Once opened use within 48 hours.

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Custom Culinary® Gold Label Beurre Blanc Sauce

Nutrition Facts

Serving Size  2 Ounces  (56.7g)

Amount Per Serving  

Calories 170 Calories from Fat 140  

Per Serving   Per 0 % Daily Value*
Total Fat  16 g   g 25%
Saturated Fat   9 g   g 45%
Trans Fat   0 g   g  
Cholesterol  40 mg   mg 13%
Sodium  270 mg   mg 11%
Total Carbohydrate  5 g g 2%
Dietary Fiber  0 g   g 0%
Sugars   2 g   g  
Protein   1 g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   15 % %  •  Vitamin C   4% %
Calcium    26 mg %  •  Iron    0 mg %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbs.   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4