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Custom Culinary® Gold Label Marsala Sauce
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Custom Culinary® Gold Label Marsala Sauce

Product Number: 9664

This rich buttery classic demi-glace foundation is delicately finished with sautéed shallots and infused with reduced dry marsala wine.

Product Number Pack Size Unit Yield Case Yield
96644HAVN 4 / 4LB 30 120
*1 Unit = 2 fl. oz. - 1/4 cup (60 g)
No MSG Added
Preparation and Cooking Instructions
For food safety and optimum quality, please follow these instructions. Due to variations in equipment, these instructions are guidelines only. Microwave oven: Do not microwave in bag. Heat 4 to 8 oz. loosely covered in a microwave safe dish 1 to 1-1/2 minutes. Boiling water: Heat in boiling water. Carefully place, do not drop, bags in boiling water. Remove carefully – contents will be hot. If frozen, heat 25 to 30 minutes to 165° F (74° C). If refrigerated, heat 10 to 15 minutes to 165° F (74° C). Handling Instructions: - Thaw under refrigeration only. - Heat product to 165° F (74° C). - Remove from boiling water carefully. - Product may be held under refrigeration (40° F) for no more than 5 days. - For best results, shake bag vigorously before opening or whisk briskly in steam table pan for 20 seconds before use.
List of Ingredients
Chicken Stock, Marsala Wine (contains Sulfites), Butter (Cream, Salt), Modified Corn Starch, Veal Stock (Water, Veal Bones, Onions, Celery, Carrot, Tomato Paste, Mushrooms, Parsley Stems, Bay Leaves, Salt, Thyme, Peppercorns), Sugar, Natural Flavor, Chicken Base [Roasted Chicken, Salt, Hydrolyzed Wheat Gluten, Maltodextrin, Chicken Flavor (Hydrolyzed Corn Gluten, Soy Protein, and Wheat Gluten, Yeast Extract, Natural Flavor), Sugar, Chicken Extract, Chicken Fat, Onion Powder, Flavor (Torula Yeast), Carrot Powder, Mushroom Powder, Turmeric (Color), Disodium Inosinate, Garlic Powder, Disodium Guanylate, Xanthan Gum, Natural Flavor, Spice Extractive], Tomato Powder, Yeast Extract, Clarified Butter Oil, Shallots, Caramel Color, Salt, Beef Flavor (Beef Stock, Autolyzed Yeast Extract, Sodium Phosphate, Caramel Color, Lactic Acid, Calcium Lactate, Disodium Inosinate, Disodium Guanylate), Flavor (Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten), Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Soy Lecithin, Spice, Garlic Powder. Contains: Milk, Soy, Wheat.
Packaging-Storage Information
Store frozen below 10°F. Frozen shelf life 1 year. After thawing store below 45°F for maximum of 5 days. Once opened use within 48 hours.

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Custom Culinary® Gold Label Marsala Sauce

Nutrition Facts

Serving Size  2 Ounces  (56.7g)

Amount Per Serving  

Calories 60 Calories from Fat 30  

Per Serving   Per 0 % Daily Value*
Total Fat  3 g   g 5%
Saturated Fat   2 g   g 10%
Trans Fat   0 g   g  
Cholesterol  10 mg   mg 3%
Sodium  240 mg   mg 10%
Potassium   0 mg   mg 0%
Total Carbohydrate  4 g g 1%
Dietary Fiber  0 g   g 0%
Sugars   2 g   g  
Protein   1 g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   4 % %  •  Vitamin C   0% %
Calcium    8 mg %  •  Iron    0 mg %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbs.   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4