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Custom Culinary® Gold Label Demi-Glace Sauce

Product Number: 9662

This traditional rich brown "Mother Sauce" is made from a reduction of veal stock and espagnole sauce delivering the flavor and mouth feel expected from scratch preparation.

Product Number Pack Size Unit Yield Case Yield
96624HAVNZ 4 / 4LB 30 120
*1 Unit = 2 fl. oz. - 1/4 cup (60 g)
No MSG Added
Preparation and Cooking Instructions
For food safety and optimum quality, please follow these instructions. Due to variations in equipment, these instructions are guidelines only. Microwave oven: Do not microwave in bag. Heat 4 to 8 oz. loosely covered in a microwave safe dish 1 to 1-1/2 minutes. Boiling water: Heat in boiling water. Carefully place, do not drop, bags in boiling water. Remove carefully – contents will be hot. If frozen, heat 25 to 30 minutes to 165° F (74° C). If refrigerated, heat 10 to 15 minutes to 165° F (74° C). Handling Instructions: - Thaw under refrigeration only. - Heat product to 165° F (74° C). - Remove from boiling water carefully. - Product may be held under refrigeration (40° F) for no more than 5 days. - For best results, shake bag vigorously before opening or whisk briskly in steam table pan for 20 seconds before use.
List of Ingredients
Veal Stock (Water, Veal Stock, Fresh Roasted Veal Bones, Onions, Carrots, Celery, Tomato Paste, Parsley Stems, Bay Leaves), Modified Corn Starch, Rice Flour, Gelatin, Beef Fat, Natural Beef Flavor, Tomato Paste, Salt, Flavor (Water, Hydrolyzed Soy, Corn and Wheat Protein, Dextrose, Sugar, Salt, Caramel Color), Natural Flavor, Yeast Extract, Sugar, Caramel Color, Disodium Inosinate, Disodium Guanylate, Garlic Powder, Spice. Contains: Soy, Wheat.
Packaging-Storage Information
Store frozen below 10°F. Frozen shelf life 1 year. After thawing store below 45°F for maximum of 5 days. Once opened use within 48 hours.

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Custom Culinary® Gold Label Demi-Glace Sauce

Nutrition Facts

Serving Size  2 Ounces  (56.7g)
Servings Per Container 30

Amount Per Serving    

Calories 35   Calories from Fat 5  

Per Serving   Per 0 % Daily Value*
Total Fat  1 g   g 1%
Saturated Fat   0 g   g 2%
Trans Fat   0 g   g  
Cholesterol  0 mg   mg 1%
Sodium  280 mg   mg 12%
Total Carbohydrate  3 g g 1%
Dietary Fiber  0 g   g 0%
Sugars   0 g   g  
Protein   3 g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A  0 % %  •  Vitamin C  0 % %
Calcium   0 % %  •  Iron   0 % %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4