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Custom Culinary® Bibimbap Sauce

Product Number: 6569

Rich & Thick, withheavy notes of gochunjang (fermented red chilies), Asian pear juice , onion cilantro and lots of spice

Product Number Pack Size Unit Yield Case Yield
65693ZAVN 6 / 2LB 9 54
Preparation and Cooking Instructions
Keep frozen (<10°F)For safe food handling heat to minimum temperature of 165°F.
List of Ingredients
Water, Sugar, Corn Syrup, Wheat Flour, Red Pepper Powder, Onions, Pear Juice Concentrate (Pear, Clarified Pineapple And Apple Juice Concentrates, Water, Natural Flavor, Lemon Juice Concentrate, Malic Acid), Salt, Wheat, Paprika (Color), Food Starch - Modified, Cooking Rice Wine, Defatted Soybean Powder, Malt, Lemon Juice Concentrate, Cilantro.
Packaging-Storage Information
Store frozen below 15°F. Frozen shelf life 12 months. After thawing store below 45°F for maximum of 5 days. Once opened use within 48 hours.

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Custom Culinary® Bibimbap Sauce

Nutrition Facts

Serving Size  100 GRM  (100g)

Amount Per Serving  

Calories 201 Calories from Fat 9  

Per Serving   Per 0 % Daily Value*
Total Fat  1 g   g 2%
Saturated Fat   1 g   g 2%
Trans Fat   0 g   g  
Cholesterol  0 mg   mg 0%
Sodium  1,268 mg   mg 53%
Potassium   47 mg   mg 1%
Total Carbohydrate  45 g g 15%
Dietary Fiber  3 g   g 12%
Sugars   30 g   g  
Protein   0 g   g  

Per Serving Per 0   Per Serving Per 0
Vitamin A   0 % %  •  Vitamin C   3% %
Calcium    18 mg %  •  Iron    1 mg %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbs.   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4