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Custom Culinary® Mole Negro Sauce

Product Number: 6571

A traditional mole made from toasted chilies, cinnamon and clove, with notes of chocolate, molasses, roasted peanuts and a slight bit of acidity.

Product Number Pack Size Unit Yield Case Yield
65713ZAVN 6 / 2LB 9 54
Preparation and Cooking Instructions
Keep frozen (<10°F)For safe food handling heat to minimum temperature of 165°F.
List of Ingredients
Water, Ripe Bananas, Canola Oil, Chili Pepper, Ancho Pepper Paste, Sugar, Tomato Paste, Bittersweet Chocolate (Chocolate Liquor, Sugar, Cocoa Butter, Soy Lecithin, Vanilla And/Or Milk), Raisin Juice Concentrate, Corn Starch, Masa Corn Flour, Salt, Paprika, Spice.
Packaging-Storage Information
Store frozen below 15°F. Frozen shelf life 12 months. After thawing store below 45°F for maximum of 5 days. Once opened use within 48 hours.

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Custom Culinary® Mole Negro Sauce

Nutrition Facts

Serving size

100 GRM (100g)

Amount per serving

  % Daily Value*
Total Fat 12g 18%
Saturated Fat 2g 7%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 304mg 13%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 11%
Total Sugars 8g
Includes g Added Sugars 0%
Protein 2g
Vitamin D 0mcg 0% Calcium 24mg 2%
Iron 3mg 14% Potassium 293mg 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.