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Custom Culinary® Kimchi Prep

Product Number: 5226

A traditional paste concentrate featuring garlic, toasted sesame and chili pepper that can be massaged into cabbage or other plant products for quick fermentation.

Product Number Pack Size Unit Yield Case Yield
52262GCFP 6 / 14OZ 132 794
Preparation and Cooking Instructions
To make a brine, mix 5 oz. of Kimchi Prep with 16 oz. of water, and 2 lbs. of vegetables or protein of your choice.
List of Ingredients
Chili Pepper, Sugar, Salt, Soybean Oil, Toasted Sesame Oil, Dehydrated Garlic, Malic Acid, Spice, Canola Oil, Spice Extractives (With Paprika [Color]).
Packaging-Storage Information
Keep Refrigerated for Best Quality. Store unopened jars at less than 80° F. Store no longer than 12 months.

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Custom Culinary® Kimchi Prep

Nutrition Facts

Serving size

3/4 tsp. (3g)

Amount per serving

  % Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 1g
Includes g Added Sugars 0%
Protein 0g
Vitamin D 0mcg 0% Calcium 2mg 0%
Iron 0mg 0% Potassium 20mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.